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Ingredients
1
pound
flank steak
1
tablespoon
black bean sauce
2
tablespoons
soy sauce
(divided use)
1
clove
garlic
(crushed)
1 ½
teaspoon
oil
(divided use)
2
pounds
asparagus stalks
¾
cups
beef or chicken broth
1
teaspoon
cornstarch
Instructions
Cut beef into strips, season with 1 tablespoon soy sauce.
Wash the asparagus and cut diagonally into 1 ½ inch lengths.
Mix garlic into the black bean sauce and crush with remaining soy sauce and ½ teaspoon oil to make a sauce.
Heat wok and add 1 teaspoon oil. Saute asparagus for 1 minute, add beef and sauté until brown, about 2 minutes.
Add the sauce mixture and bring to a boil. Add stock and thicken with cornstarch, simmer for about 1 minute. Serve with rice or noodles