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Ingredients
1
pound
sausage or bacon
ΒΌ
cup
flour
3-4
cups
milk
pepper
(to taste)
Instructions
Chop bacon or crumble sausage depending on which you are using. Cook in a large saucepan over medium. DO NOT pour off grease.
Add flour gradually, stirring constantly. Cook for a minute or two.
Gradually whisk in 3 cups of milk. Cook until gravy thickens. Add additional milk to thin as needed. Add pepper to taste.