Traditional Southern Country Gravy
Traditional Southern Country Gravy made with sausage or bacon. Great on biscuits, country fried steak, etc.
sausage or bacon
salt and pepper
Chop bacon or crumble sausage depending on which you are using. Cook in a large saucepan over medium. DO NOT pour off grease.
Add flour gradually, stirring constantly. Cook for a minute or two.
Gradually whisk in 3 cups of milk. Cook until gravy thickens. Add additional milk to thin as needed.
Traditional Southern Country Gravy https://thatrecipe.com/blog/biscuits-country-gravy/