Dandelion Green Soup
chicken or vegetable stock
dandelion leaves from young plants
white parts only (¼ inch slice)
salt and pepper
In a large pot, bring stock to a boil, add dandelions and reduce to a simmer for 30 minutes. Strain the stock and return to the pot.
Add potatoes, carrots, celery and leeks and simmer for 30 minutes.
Add mushrooms and cook until soft, about 5-10 minutes. Add yogurt and butter and cook until soup is reheated, add salt and pepper to taste.
Dandelion Green Soup https://thatrecipe.com/blog/dandelion-soup/