Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
⅓
cup
quinoa
⅔
cups
water
3
tablespoons
milk
2
large
eggs
½
teaspoon
vanilla
6
tablespoons
coconut oil
(melted)
⅛
teaspoon
espresso powder
(optional)
¾
cups
sugar
½
cup
cocoa
¾
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
Instructions
Bring water to a boil, add quinoa. Reduce heat, cover and simmer until quinoa is completely cooked, about 20 minutes.
Preheat oven to 350 degrees. Grease an 8" round cake pan.
In blender, pulse milk, eggs and vanilla until combined.
Add quinoa, coconut oil and espresso powder. And blend until smooth, 3-5 minutes.
In a medium bowl, whisk dry ingredients.
Add wet ingredients to the bowl and stir until thoroughly combined. Pour into prepared pan.
Bake at 350 degrees until toothpick comes out clean, about 40 minutes.