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Ingredients
4
cups
milk
1
stick
cinnamon
2
whole
cloves
4
ounces
dark chocolate
1
pinch
cayenne pepper
(to taste)
ground cinnamon
(for decoration)
Instructions
In a small saucepan, slowly heat milk, cinnamon and cloves over medium heat until just below the boiling point.
Remove from the heat. Remove the spices and stir in the chocolate until melted.
Pour into a blender and whip until frothy. Serve immediately with a sprinkle of cinnamon.