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Ingredients
3
cups
fresh cranberries
(one 12 ounce bag)
1 ½
cup
sugar
⅓
cup
brandy or rum or other alcohol
(or orange or cranberry juice)
Instructions
Preheat oven to 300 degrees.
Rinse cranberries and discard any moldy or mushy ones. Spread out in a 9 x 13" pan. Sprinkle with the sugar. Pour alcohol over the top.
Bake for 1 hour. Let chill before serving.
Notes
Best if made the day before to allow the sauce to thicken.