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Ingredients
1
tube refrigerated crescent rolls
1
cup
cooked chicken
(about ½ pound cut into strips or chunks)
½
cup
sauce
(any pasta sauce, pesto, barbecue, etc.)
¼
cup
cheese of choice
(cut into 8 slices)
Instructions
Preheat oven to 400 degrees. Line a baking sheet with baking mat, foil or parchment paper for easy clean up.
Separate crescent dough into triangles and roll flatter. Place on baking sheet in a circle overlapping slightly.
Spread sauce on triangles
Place chicken around the circle of overlapping crescent dough. Do not fill all the way to the end of the triangles.
Add cheese on top of the triangles.
Fold the triangles over the chicken and cheese and tuck in the center ring.
Bake at 400 degrees for 18-20 minutes. Slice thin for appetizers or into wedges for dinner/lunch.