Heat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl combine mix, eggs, oil and milk until it forms a soft dough. Roll into 36 balls (about 1 tablespoon of dough each).
Insert caramel into center of the ball and flatten. Place 2 inches apart on baking sheet.
Bake 8-10 minutes. Remove parchment paper with cookies still on it from baking sheet to a cooling rack.
Notes
The jar of cookie mix referred to in the recipe is our homemade Chocolate Cake Mix in a Jar. To prepare the jar, layer the ingredients in order in a 1 quart mason jar and attach the baking instructions (printable version here)
2 cups sugar ¾ cups cocoa powder
1 ¾ cup all purpose flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
½ teaspoon salt
Variation: instead of using caramel, roll balls in powdered sugar before baking.