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Ingredients
2
medium
carrots
(about 2 cups cut into matchstick size pieces)
1
daikon radish
(about 2 cups cut into matchstick size pieces)
¼
cup
sugar
1
tablespoon
salt
1
cup
water
½
cup
rice vinegar
Instructions
In a large bowl, combine carrots, radish, sugar, and salt. Massage salt and sugar into vegetables until dissolved.
Add water and rice vinegar. Pack into a quart-sized mason jar or other non metal storage container.
Refrigerate at least overnight before serving. It is better after a few days to allow vegetables to soften slightly and flavors to develop.