2 ½teaspoonsactive dry yeast(bread machine yeast if you have it)
3tablespoonspowdered buttermilk
1teaspoonsalt
3cupsall purpose or bread flour
3tablespoonspure maple syrup
1tablespoonunsalted butter(room temperature)
1cuproom temperature water
Instructions
Put the ingredients into the bread machine in the order given, or in the order recommended by the manufacturer if different. Set machine for "White Bread" and press start.
To make rolls or shape loaf by hand: put the ingredients in order as above and set the machine for "dough" cycle.
After completion of the dough cycle allow dough to rise until doubled in bulk (about 45 minutes).
Remove from the bread machine pan and shape into rolls or put in greased 9 x 5 bread pan. Let rise until doubled again, 40-60 minutes.
Preheat oven to 425. Place the loaf in the oven and immediately reduce to 375. Bake 35-45 minutes until brown.