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Ingredients
⅔
cups
evaporated milk
1 ½
cup
sugar
pinch
salt
2
cups
semi sweet chocolate chips
(or dark or milk chocolate)
½
cup
nuts
(pecans, almonds, hazlenuts, pistachios)
Instructions
Grease an 8 inch square pan.
Place milk, sugar and salt in a heavy pot. Bring to a boil stirring constantly. Lower heat and simmer for 5 minutes, stirring constantly.
Remove from heat and add chocolate and nuts (if using). Stir until chocolate is melted.
Pour into prepared pans and spread evenly. Let cool.
When fudge is cooled completely, cut into squares.
Notes
From book
The Chocolate and Coffee Bible