Hungarian Kolbasz is a simple homemade pork sausage spiced with garlic. paprika and allspice.
10poundscoarse ground pork butt or pork shoulder
2cupsice cold water
1/3cupmild Hungarian Paprika
1/2tablespooncorase ground pepper
Double grind pork through medium fine plates.
Blend remaining ingredients in a blender, blend on low 30-60 seconds.
Mix spices with ground pork until thoroughly blended (several minutes).
Use as a loose sausage or stuff into casings. Refrigerate overnight. Cook as desired.
An alternative to casings is to shape into sausage form and tightly wrap in plastic wrap. Cook in water that is just below boiling for about 5 minutes. Remove sausage from plastic wrap and cook as you would with casings.