Homemade Hawaiian Bread (also called Portugeuse Bread). Sweet fluffy bread or rolls just like the ones at the store. #hawaiianbread #homemadebread #thatrecipeblog
1 ½cuppineapple juice
2 packetsInstant or Rapid Rise yeastapproximately 2 tablespoons
6-7cupsall purpose flour
Heat pineapple juice until very warm (120-130 degrees F), stir in yeast and set aside.
In a large bowl beat eggs with whisk attachment. Add melted butter, sugar, salt, ginger, vanilla and honey. When juice/yeast is foamy on top, add it to the egg mixture. Mix until blended.
Add 3 cups of flour and mix until blended. Switch to dough hook and gradually add remaining flour a cup at a time. Dough will be soft and slightly sticky. If it is wet add more flour a little at a time. Knead dough for 5 minutes.
Place dough into a greased bowl, cover with a towel and put in warm place to doubled in size (1 ½ to 2 hours).
Punch down dough. Shape into rolls or loaves and place in greased pan. Let rise until almost doubled in size (about an hour).
Bake for 25-30 minutes at 350 degrees F.
Makes 3 loaves or 24 large rolls or 48 small rolls (the size sold in stores).
Hawaiian Bread or Rolls https://thatrecipe.com/blog/hawaiian-sweet-bread/