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Ingredients
1½
cup
Texturized Vegetable Protein
1½
cup
boiling water or stock
Seasoning Mix
½
cup
onions
(chopped)
2-3
teaspoons
chili powder
(start with 2 add more if desired)
1½
teaspoon
garlic
1½
teaspoon
ground cumin
1
teaspoon
paprika
1
teaspoon
corn starch
(or arrowroot)
½
teaspoon
oregano
½
teaspoon
onion powder
½
teaspoon
Kosher or sea salt
Serving Suggestions
taco shells or tortillas
cheese, grated
(cheddar, Monterey Jack, Mexican blend, etc.)
tomatoes, chopped
avocado, sliced
onions and/ or radishes, chopped
fresh cilantro
sour cream, salsa, guacamole
Instructions
In a large measuring cup or bowl, add boiling water to TVP, stir and let sit for 5-10 minutes until rehydrated.
In a large skillet, sauté onions until translucent.
Combine all spices in a small bowl.
Add TVP to the skillet with the spices, and ¼ cup water. Simmer for approximately 5 minutes until desired consistency.
Serve with tortillas or taco shells and your favorite taco toppings.