Borscht ( Russian Beet Soup)
Homemade Borscht recipe. Make this traditional Russian beet soup at home to warm you up on a cold winter's night or serve it chilled to cool off in the summer time.
butter or olive oil
peeled, sliced and cut in ¼
cut into large chunks
cut in ¼ inch slices
peeled and diced
red wine vinegar
sugar or no sugar sweetener
diced cooked ham or beef
In a large stock pot, sauté onions in butter/oil until translucent. Add stock and all of the chopped vegetables.
Simmer until vegetables are tender, approximately 20 minutes depending on how small you diced them.
Add vinegar, sugar and bay leaves. Simmer for 20 minutes.
Remove bay leaves and add meat. Cook until meat is heated (about 5 minutes). Salt and Pepper to taste.
Serve immediately with a scoop of sour cream. Or in summer, chill and serve cold with some sliced cucumbers that have been peeled and seeded.
Borscht ( Russian Beet Soup) https://thatrecipe.com/blog/borscht/