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Ingredients
4
tablespoons
butter
(margarine, or oil)
2
medium
onions
(diced)
6
cloves
garlic
(minced)
2
medium
green bell peppers
(diced)
1
cup
celery
6
ounce
ham
(diced)
6
ounce
smoked sausage such as Andouille or Kielbasa
(diced)
1
teaspoon
salt
½
teaspoon
ground red pepper
(cayenne)
½
teaspoon
ground white pepper
½
teaspoon
ground black pepper
½
teaspoon
thyme
2
cups
uncooked white rice
4
cups
chicken or beef stock
Instructions
Heat butter in a large skillet over medium heat. Sauté onion, garlic, green pepper and celery until onions are starting to turn translucent.
Add ham, sausage and spices. Cook another 2-3 minutes stirring constantly until spices are fragrant and meats have warmed,
Add rice and cook 5 minutes, stirring occasionally. Stir in stock and bring to a boil.
Reduce heat to simmer and cook until rice is tender (about 20 minutes), stirring a few times during cooking .
Serve hot with a bottle of hot sauce to let diners help themselves.