¾cupsdry cocktail sherry(optional, can substitute additional broth instead)
¾cupsconsumme or beef broth
1tablespooncornstarch
3tablespoonscold water
1cupsour cream or plain yogurt
Instructions
Melt butter, if using, in very hot skillet. Brown meat in skillet with mushrooms and onion. If using ground beef or turkey beef sure to stir with a fork to break up meat. Add thyme, salt and pepper.
Reduce burner heat to medium. Add sherry, or half of broth/consommé, and cook down until liquid is reduced to about ¼ cup. Add consommé/broth and heat to just boiling.
Mix cornstarch with water (stir with a fork until there are no lumps) and pour all at once into mixture in skillet. Stir constantly until liquid has thickened.
Stir in sour cream or yogurt just before serving. Serve over rice or egg noodles.