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Ingredients
½
pound
cooked roast beef
(cut in slices or chunks)
¼ - ½
cup
mayonnaise
1
tablespoon
prepared horseradish
(more or less to taste)
salt and pepper to taste
Instructions
In the bowl of a food processor, pulse the roast beef until it is in small bits.
Add ¼ cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired.
Add salt and pepper, and additional horseradish, as desired.