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Ingredients
1
cup
reduced fat baking mix
½
cup
whole wheat flour
½
cup
cooked beets
(pureed)
½
cup
ricotta cheese
1
Large egg
1
cup
milk
1
teaspoon
vanilla
Instructions
Mix all ingredients in a blender until smooth.
Cook on a medium-hot griddle until brown on both sides.
Notes
If you want to make this gluten-free, swap both flours for a gluten-free baking or pancake mix that contains leaveners, otherwise you will need to add about 2 teaspoons of baking powder.