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Ingredients
1
ounce
mustard seeds
(yellow, brown or a mix of both)
¼
cup
rice vinegar
2
tablespoons
honey
¼
teaspoon
chipotle chili powder
(more or less to taste)
¼
teaspoon
turmeric
pinch
salt
Instructions
Add all ingredients to a blender, starting with about ⅛ teaspoon of chipotle chili powder. Puree until smooth but still a bit chunky.
Taste, add additional chipotle powder if desired. If the mustard seems too thick you can thin it with a little more vinegar or water.