Beef Stew with Guinness is a rich and hearty beef stew made with Irish stout. #beefstew #cookingwithbeer #beef #irishstew #thatrecipeblog
2poundsbeef stew meat or chuck roastcut into 1 ½ to 2 inch cubes
salt and pepper to taste
14.5ouncediced tomatoes with juice
1bottleGuinnessor other stout
2cupscarrotscut in ¼ inch slices
sprig fresh thyme
Remove any fat or gristle from the meat before cutting into cubes. Toss the meat with 1 tablespoon of oil. Combine flour, salt, pepper and cayenne in a small bowl and dredge the meat in the mixture, covering all sides of each cube.
Heat remaining 2 tablespoons oil at high heat in large, deep cast iron skillet or Dutch oven. Brown meat on all sides.
Add onions, crushed garlic and tomatoes, bring to a boil; then reduce heat and simmer until the tomatoes and juice are reduced to about half. Pour the Guinness into the skillet and bring back to a boil.
Add carrots and thyme. Stir and adjust the seasonings. Reduce heat and simmer over low heat for about 2 ½ hours.
Serve with parsley sprinkled over top.
Beef Stew with Guinness https://thatrecipe.com/blog/beef-stew-with-guiness/