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Ingredients
2 ½
cups
all-purpose flour
½
cup
unsweetened cocoa powder
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
dark brown sugar
(packed)
¾
cups
granulated sugar
1
cup
butter
3
large
eggs
2
teaspoons
vanilla extract
1
cup
chocolate chips
(dark, semi sweet or milk chocolate)
1
cup
peanut butter chips
Instructions
Preheat oven to 300℉
In a medium bowl, whisk together flour, cocoa powder, soda and salt.
In a large bowl beat butter and sugars until creamy. Scrape down sides of the bowl. Add eggs and vanilla. Beat until light and fluffy.
Add the flour mixture and combine. Stir in chips.
Drop by rounded tablespoonful onto cookie sheets, 1 ½ inches apart.
Bake for about 20 minutes, until top of the cookie looks baked. Move to a rack to cool.