Whip up this easy homemade Sausage and Mushroom Pasta Sauce in under 30 minutes with just a few basic ingredients.
Squeeze the sausage out of the casings in large pieces (like meatballs) into a large sauce pan. Turn heat to medium and begin to brown.
When sausage is about 1/2 cooked, 2-3 minutes, add onions and mushrooms. Continue cooking another 2-3 minutes.
Add tomato sauce and Parmesan cheese, reduce heat and simmer for 15-20 minutes until sauce has thickened. Serve over pasta.