Sausage and Mushroom Pasta Sauce
Whip up this easy homemade Sausage and Mushroom Pasta Sauce in under 30 minutes with just a few basic ingredients.
hot Italian Sausage links
chopped yellow onion
about 1 cup
can mushroom pieces or fresh mushrooms
low sodium tomato sauce or stewed tomato chunks or one of each
15 ounce size
freshly grated Parmesan cheese
Squeeze the sausage out of the casings in large pieces (like meatballs) into a large sauce pan. Turn heat to medium and begin to brown.
When sausage is about 1/2 cooked, 2-3 minutes, add onions and mushrooms. Continue cooking another 2-3 minutes.
Add tomato sauce and Parmesan cheese, reduce heat and simmer for 15-20 minutes until sauce has thickened. Serve over pasta.
Sausage and Mushroom Pasta Sauce https://thatrecipe.com/blog/5-ingredient-pasta-sauce/