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Ingredients
1
pound
hot Italian Sausage links
1
small
chopped yellow onion
(about 1 cup)
6
ounce
can mushroom pieces or fresh mushrooms
2
cans
low sodium tomato sauce or stewed tomato chunks or one of each
(15 ounce size)
ΒΌ
cup
freshly grated Parmesan cheese
Instructions
Squeeze the sausage out of the casings in large pieces (like meatballs) into a large sauce pan. Turn heat to medium and begin to brown.
When sausage is about half cooked, 2-3 minutes, add onions and mushrooms. Continue cooking another 2-3 minutes.
Add tomato sauce and Parmesan cheese, reduce heat and simmer for 15-20 minutes until sauce has thickened. Serve over pasta.