Alcohol Free Cheese Fondue - all the fun and deliciousness of cheese fondue without the alcohol. Gluten free and vegetarian options.
Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic.
Pour in chicken stock and vinegar. Heat until bubbling but not boiling.
Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. Make sure each addition of cheese is melted before adding more.
Serve with bread and vegetables. Diners can use fondue forks or bamboo skewers to eat directly from the skillet, or scoop out the cheese into ramekins or small bowls.
For traditional preparation use 2 cups dry white wine, such as Chablis, instead of the chicken stock and vinegar.