Bacon Wrapped Water Chestnuts are a delightful sweet and spicy appetizer served with a flavorful spicy mustard dip.
Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for 30 minutes stirring every 10 minutes to ensure even flavor.
Drain water chestnuts, but reserve the marinade. Wrap each water chestnut with a piece of bacon, then repeat with a second strip on the opposite side. Secure both pieces of bacon with a toothpick and place on baking rack. Repeat with remaining water chestnuts.
Baste each appetizer with reserved marinade. Bake for 20 minutes, brush with more marinade and bake for 10-15 minutes more.
In a small bowl combine Greek yogurt, Dijon mustard, hot sauce, cayenne pepper, and parsley in a small bowl. Season salt and black pepper, to taste. Cover and place in the refrigerator until ready to serve.