French Onion Soup
French Onion Soup looks and tastes quite elegant, but it is so easy to make at home.
or chicken or vegetable broth
freshly ground black pepper
French bread slices, either 1 large slice or several baguette slices per serving
Parmesan, Swiss or Gruyere cheese
In a large pot, sauté onions in the olive oil until browned.
Add broth and pepper, simmer for 30 minutes.
While soup is cooking, preheat oven to 275 degrees and lightly toast the bread.
Pour soup into a 2 quart casserole dish or individual serving bowls, top with toasted bread and grated cheese.
Bake until cheese is melted, approximately 10 minutes.
Classic French Onion Soup with crusty bread and gooey cheese on top
French Onion Soup https://thatrecipe.com/blog/french-onion-soup/