Scalloped Potatoes with Ham
Scalloped Potatoes with Ham, thinly sliced potatoes in a creamy cheesy sauce loaded with ham. Great use for leftover ham.
plus extra for greasing the pan
half and half
ground black pepper
russet or Yukon gold potatoes
scrubbed clean and sliced VERY thin
Monterey Jack cheese
Preheat oven to 375 degrees F. Generously grease the bottom and sides of a 2 quart baking dish.
In a large skillet sauté the diced onions in the butter over medium heat. Sprinkle flour over the onions, whisk together and continue cooking for approximately 2 minutes until light brown.
Whisk the milk and cream into the onions and cook until thickened, about 3 minutes. Add pepper.
In the greased baking dish, layer half of the sliced potatoes and half of the diced ham. Sprinkle half the cheese on top and pour on half of the sauce. Repeat with the remaining ingredients.
Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for another 15 -20 minutes until golden brown. Serve with parsley sprinkled on top.
Scalloped Potatoes with Ham https://thatrecipe.com/blog/scalloped-potatoes-with-ham/