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glass of citrus squash on a table surrounded by citrus fruit

Recipe

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Ingredients
 

  • 1 lime
  • 1 lemon
  • 1 orange
  • ¼ cup stevia (sugar or sweetener of choice)
  • 1 cup water
  • ice (for serving)
  • seltzer (club soda or sparkling water (for serving)

Instructions
 

  • Remove zest from lime, half of lemon and half of the orange. Try to remove as little white part (pith) as possible.
  • In a small saucepan, combine citrus peels, water and stevia (or other sweetener). Simmer on medium low heat for about 5 minutes.
  • Squeeze the juice from the lime, ½ orange and ½ lemon. Try to get as much juice and pulp as you can. Reserve the remaining fruit for decorating the serving glasses.
  • Remove any seeds from the juice and pour into a glass jar. Strain the zest mixture into the jar. Let cool.
  • To serve: fill a cup with ice, add 1 to 2 ounce of citrus squash and fill the glass with seltzer. Garnish with lemon or orange wedge.