1baguette or several French bread rolls(thinly sliced)
Instructions
Combine cranberries, juice, sugar and spices in a small saucepan. Bring to a boil and simmer for 5 minutes until berries are popped and sauce begins to thicken. Refrigerate to cool.
To serve hot: Smear a small amount of brie on each slice of bread. Broil for 1-2 minutes until cheese melts. Top with a spoonful of cranberry sauce and serve.
To serve cold: place brie on a large plate, top with sauce and place bread slices on the side.