Chinese egg noodles served with a spicy creamy sesame sauce with minced chicken is an easy weeknight fast meal.
Prepare noodles per package directions.
In a small bowl combine 2 tablespoons rice vinegar, soy sauce and cornstarch. Add chicken and let marinade for 10 minutes.
Combine sauce ingredients in a small bowl.
In a wok or large skillet, heat olive oil over high heat. Add chicken and cook until browned, 2-3 minutes. Add sauce and heat for another minute or two until thickened.
Serve chicken over noodles topped with green onions.