Bacon Smothered Greens
Bacon Smothered Greens are a traditional southern way to prepare sturdy greens like kale, chard, turnip, collard, mustard and dandelion greens.
turnip, beet, collard, mustard, dandelion, etc.
pork, turkey, beef or tempeh
sugar or honey
salt and pepper to taste
Thoroughly wash greens.
Chop bacon and onions.
In a large saucepan, sauté bacon over medium heat.
Add onion and sauté a few minutes until beginning to turn translucent.
Add greens, sugar and 1/2 cup of water and stir briefly.
Cover and lower heat to medium low. Cook for 15 to 20 minutes until greens are tender. Add salt and pepper to taste.
If using tempeh or turkey or beef bacon you may want to add a small amount of olive oil before cooking.
Bacon Smothered Greens https://thatrecipe.com/blog/smothered-greens/