Herb and Garlic Potato Salad
Delicious Herb and Garlic Potato Salad made without mayonnaise. Perfect for picnics and cookouts.
(baby Yukon gold are excellent!)
apple cider vinegar
French or brown mustard
garlic, finely minced
salt and pepper to taste
fresh herbs, chopped
(parsley, oregano, basil, etc.)
Cut potatoes into quarters (or halves if small), place in a medium saucepan and cover with water. Boil until fork tender, about 10 minutes. Drain and put in a large bowl.
While potatoes are cooking, put olive oil, vinegar, lemon juice, mustard, garlic and salt and pepper in a small jar.
Shake dressing until blended and pour over warm potatoes. Add chopped fresh herbs and stir, breaking up potatoes to bite sized pieces. Adjust seasonings as needed.
Serve at room temperature.
Herb and Garlic Potato Salad https://thatrecipe.com/blog/herb-garlic-potato-salad/