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Ingredients
1
tablespoon
olive oil
1
cup
onion
(diced)
1
medium
red bell pepper
(diced)
2-3
cloves
garlic finely chopped
8
cups
kale, ribs removed
(coarsely chopped)
8
ounce
cream cheese softened
½
cup
mayonnaise
¼
cup
milk
1 ½
cup
cheddar cheese
salt and pepper to taste
hot sauce to taste
Instructions
Heat oven to 425°F. Spray 1 ½-quart casserole with cooking spray.
In a large skillet, heat oil over medium heat. Add onion, bell pepper and garlic and cook until onion is tender, 3-4 minutes.
Add kale and cook until wilted, about 8-10 minutes
While kale is cooking, beat cream cheese, mayonnaise and milk in a mixing bowl until smooth.
Add cheese, salt, pepper and hot sauce.
Stir in vegetables then spoon into prepared casserole dish.
Bake uncovered until golden and bubbly, about 30 minutes. Taste, add more seasonings if needed. Serve hot.