Pimento Cheese Kale Dip
Pimento Cheese Kale Dip is a wonderful blend of two popular dips resulting in a creamy cheddar cheese dip with sautéed kale and red peppers.
red bell pepper
garlic finely chopped
kale, ribs removed
cream cheese softened
salt and pepper to taste
hot sauce to taste
Heat oven to 425°F. Spray 1 ½-quart casserole with cooking spray.
In a large skillet, heat oil over medium heat. Add onion, bell pepper and garlic and cook until onion is tender, 3-4 minutes.
Add kale and cook until wilted, about 8-10 minutes
While kale is cooking, beat cream cheese, mayonnaise and milk in a mixing bowl until smooth.
Add cheese, salt, pepper and hot sauce.
Stir in vegetables then spoon into prepared casserole dish.
Bake uncovered until golden and bubbly, about 30 minutes. Taste, add more seasonings if needed. Serve hot.
Pimento Cheese Kale Dip https://thatrecipe.com/blog/hot-pimento-cheese-kale-dip/