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Ingredients
½
teaspoon
olive oil
1
pizza crust for 9-12 inch pizza
(see note)
½-¾
cup
pizza, pesto or alfredo sauce
½-¾
cup
cheese (mozzarella, cheddar, provolone, etc.)
(grated or sliced)
pizza toppings
Instructions
Preheat oven to 500°.
Spread olive oil in a 9 to 12 inch cast iron skillet.
Roll out pizza crust to fit in pan, press in the skillet gently.
Top with sauce, cheese and toppings.
Cook the pizza on the stove over medium high heat for 2-4 minutes until the crust puffs lightly and is just turning light brown on the bottom.
Put the pizza in the oven and cook until the cheese is melted, 7 to 10 minutes.
Notes
This is my go to
crust for pizza
. We will vary it sometimes by adding some Italian seasoning and or Parmesan cheese.