This creamy Turkey Crepes recipe helps you easily turn leftover turkey and gravy into a fantastic new meal.
Basic Crepes (or storebought)
cooked turkey or chicken
Prepare Basic Crepes batter according to recipe and cook, keeping them stacked in a warm (200° oven) as you prepare them.
While the crepes are cooking, shred or chop the cooked turkey. Add to a large saucepan with the gravy and heat over medium heat.
Place crepes on a plate, add some turkey and gravy to the middle and roll up. Continue until all crepes are filled. Serve with any leftover gravy poured on top.
Instead of the Basic Crepe recipe below, you can use our
recipe if you have some sourdough starter or discard.
Turkey Crepes https://thatrecipe.com/blog/leftover-turkey-crepes/