Black Bean Sweet Potato Soup is a healthy vegan soup that is ready in 30 minutes making it perfect for those busy wintery weeknights.
2tablespoonsextra virgin olive oil
1mediumgreen bell pepperdiced
1mediumred bell pepperdiced
salt and pepperto taste
½teaspooncrushed red pepper flakes
2largesweet potatoespeeled and cubed
2 cans15-ounce size black beansrinsed and drained
2tablespoonsfresh lemon juice
Heat olive oil in a large stock pot over medium heat. Add red onion and bell peppers. Season with salt and black pepper, to taste. Cook, stirring occasionally, until soft and fragrant, about 4-5 minutes.
Add seasonings and cook, stirring occasionally, for a minute or two until the spices become fragrant.
Add sweet potatoes, tomato paste, and black beans. Season with additional salt and pepper, if desired, and stir to combine.
Add vegetable broth and increase heat to medium-high. Bring to a boil, then immediately reduce to medium-low. Cover and simmer until the sweet potatoes are fork tender, about 15-20 minutes.
Stir in the corn and heat for a few minutes. Top with cilantro and fresh lemon juice and serve.
Black Bean Sweet Potato Soup https://thatrecipe.com/blog/black-bean-sweet-potato-soup/