Pork and Shrimp Pad Thai
Pork and Shrimp Pad Thai is a flavorful Asian style noodle dish that is fast enough for a weeknight but would also make a special meal.
dried flat rice noodles (linguine)
Thai fish sauce
Asian sweet chili sauce
seeded and thinly sliced
sliced into thin strips
small or medium raw shrimp
shelled and deveined
cut into 8 wedges
Soak the rice noodles in warm water until softened, about 15 minutes. Drain
In a small bowl, combine sauce ingredients. Set aside.
Heat a wok or large skillet until hot. Add oil and swirl to coat the pan.
Add garlic and jalapeno, cook about 10 seconds stirring constantly. Add pork and cook for about two minutes. Stir and add the shrimp. Cook for 1-2 minutes until barely pink.
Stir in sauce and cook for another minute. Add drained noodles and stir to coat them.
Push noodles to the outside of the pan leaving a well in the center. Add the eggs and stir them until cooked. Then mix eggs into the noodles.
Place noodles on serving plate and top with bean sprouts onions and cilantro. Serve with lime wedges to squeeze on top.
Pork and Shrimp Pad Thai https://thatrecipe.com/blog/pork-and-shrimp-pad-thai/