Combine glaze ingredients in a small saucepan. Heat over low heat until it just begins to boil. Remove from heat and set aside.
Lavender Coffee Cake
Preheat oven to 350°F.
In a large bowl, whisk together the dry ingredients.
Cut in the butter with pastry cutter or two knives until mixture resembles coarse sand.
Add the egg to a measuring cup then fill with milk to make 1 cup. Add lavender extract and beat together. Then mix into dry ingredients.
Divide the batter evenly between six mini loaf cups. Top each loaf with glaze.
Bake at 350°F until golden, about 20 minutes.
Notes
If using a pan other than the mini loaf pan, do not fill the pan more than ⅔ full unless you like cleaning sticky honey topping off the bottom of the oven. Consider placing a baking sheet on a rack below the pan.