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Ingredients
2
Large lemons
1
bunch
fresh herbs
(thyme, rosemary, basil, marjoram, etc.)
1 ½
cup
vodka
2
cups
sugar
1
cup
water
Instructions
Remove zest from lemons (yellow part only, no white). Use lemons in another recipe.
Put lemon zest, fresh herbs and vodka in a sterilized quart sized mason jar or other glass container.
In a saucepan over medium heat, dissolve sugar in the water to make a simple syrup. Pour into jar and close lid.
Let sit in a cool dark place 3-4 weeks. Strain peels and herbs before serving.