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Ingredients
1
lime
3
cups
fresh cranberries
(one 12 ounce bag)
1
cup
sugar
¼
cup
tequila
1
tablespoon
triple sec
(optional)
Instructions
Preheat oven to 300° F.
Zest the lime and cut in half.
Rinse cranberries and discard any dried or mushy ones.
In a medium casserole dish, combine cranberries, sugar, tequila, triple sec, lime zest and the juice of the lime.
Bake for 1 hour, stirring once or twice to keep the cranberries moist.
Let chill before serving, preferably overnight.