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Ingredients
12
ounce
semi sweet or dark chocolate chips
7-8
ounce
plain Greek yogurt
(or sour cream)
½
cup
butter
(cut into pieces)
1
teaspoon
almond extract
1 ½
cups
chopped almonds
Instructions
In medium saucepan, mix chocolate and ¼ cup of yogurt. Stir over low heat just until melted. Remove from heat.
Stir in butter a few pieces at a time. Allow mixture to cool to room temperature. Add most of the remaining yogurt - reserving about ¼ cup.
Cover and refrigerate for 4-8 hours (or overnight) until firm. Add additional yogurt if mixture is to thick to scoop easily.
Shape into balls and chill for about 20 -30 minutes.
Roll balls in chopped almonds. Keep in refrigerator until ready to serve.