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Ingredients
⅓
cup
Creole mustard
(or spicy brown mustard)
¼
cup
mayonnaise
2
tablespoons
prepared horseradish
2
tablespoons
ketchup
5
cloves
garlic, minced
1
teaspoon
cayenne pepper
hot sauce
(to taste)
Instructions
Mix all ingredients well. Serve immediately or store in a covered container in the refrigerator.