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Ingredients
6
small
new red potatoes (or 4 medium)
(washed and cut into quarters)
14-16
ounce
polish sausage
(cut into 1-inch slices)
2
cups
red or green peppers
(coarsely chopped)
1
cup
yellow onion
(coarsely chopped )
14
ounce
can sauerkraut, including juice
1
tablespoon
caraway seeds
Instructions
Parboil potatoes in just enough water to cover until they begin to soften. Drain and discard water.
Add to other ingredients in a slow cooker. Cook until all ingredients are heated thoroughly, on high for about 2 hours or low for about 4 hours.