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    Home » Our latest posts » Appetizers

    International Recipes for the Olympics plus Tasty Tuesdays

    July 19, 2016 Filed Under: Appetizers, Drinks, Main Courses with Meat, Sandwiches, Side Dishes, Soups and Stews

    The 2016 Summer Olympic Games in Rio are right around the corner, so this week I compiled some fabulous recipes from across the globe to get you in the spirit.

    International Recipes

     

    I'd be here all day if I posted recipes from every country that will be participating in the Games, but I did my best to present some from every region. The recipes were contributed by some of my favorite bloggers from the Tasty Tuesdays Hosts, Crazy Ingredient Challenge, Fill the Cookie Jar and the International Bloggers' Association.

    Greece

    It has to be first on the list, just like it does in the parade of nations.

    Greek food

    Dolmades (Stuffed Grape Leaves) from That Recipe

    Sofrito (Sauteed Beef)  from Momzcuizine

    Spanakorizo (Greek Rice) from Feeding Big

     

    Africa

    African food

    African Toffee from Marlys This and That (Togo)

    Akara (black eyed pea fritters) from Syncopated Mama (Nigeria)

    Chicken Yassa -Yassa au Poulet from Marlys This and That (Senegal)

    Injera (flat bread) from Syncopated Mama (Ethiopia)

    Moroccan Challah (sourdough bread) from Passion Kneaded (Morrocco)

     

    Americas

    Untitled design(7)

    Authentic Mexican Rice from Big Rigs n Lil Cookies (Mexico)

    Easy Slow Cooker Chicken Mole from That Recipe (Mexico)

    Jamaican Meat Loaf from Passion Kneaded (Jamaica)

    Nanaimo Bars Cheesecake from Marlys This and That (Canada)

    You can search any of the blogs mentioned, including ours, for cuisine from the US.
    Unfortunately no one seemed to have anything from South America. I will be rectifying that very soon.

     

    Asia

    Asian Food

     

     

    Aloo Tiki (potato cutlets) from Culinary Adventures with Cam (Pakistan)

    Bulgogi (Korean Beef) from Ramblings of a (Bad) Domestic Goddess)

    Borscht (beet soup) from That Recipe (Russia)

    Chicken Adobo from B is 4 (Philippines)

    Fried Fermented Cassava from Maria Magdalena Living Ideas (Indonesia)

    Jajuk (cucumbers in yogurt) from That Recipe (Armenia)

    Lumpia from Spatulas on Parade (Philippines)

    Steamed Pork Dumplings from Wine Lady Cooks (China)

    Dragon and Phoenix Soup from A Day in the Life on the Farm (China)

    Australia and New Zealand

    Australian Food

    ANZAC Biscuits (cookies) from The Pastry Chef's Baking

    Citrus Squash (lemon soda water) from That Recipe

    Dampers (bread) from What's on the List

    Lamingtons (coconut cakes) from The Pastry Chef's Baking

     

    Europe

    Europe food

    Andalusian Beet Gazpacho from That Recipe (Spain)

    Beef Stew with Guinness from That Recipe (Ireland)

    Basic Crepes from That Recipe (France)

    Italian Sausage and Spaghetti from Savvy in the Kitchen (Italy)

    Frikkadeller (Swedish Meatballs) from Feeding Big (Sweden)

    Hungarian Kolache (nut filled sweet bread) from That Recipe (Hungary)

    Spaetzle (German Egg Noodles) from Famished Fish, Finicky Shark (Germany)

     

     

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    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Easy Peasy Life Matters

      July 19, 2016 at 7:04 am

      I love this list of recipes! It's always so fun to see food from other countries. And it always tastes so good! Thanks for hosting 🙂

      Reply
      • Audrey

        July 21, 2016 at 5:35 pm

        Thanks for partying with us.

    2. Kris ~Big Rigs 'n Lil' Cookies

      July 19, 2016 at 4:32 pm

      What a great collection of recipes! Thanks for sharing my Authentic Mexican Rice 🙂
      Pinning and sharing!

      Reply
      • Audrey

        July 21, 2016 at 5:36 pm

        Thanks for sharing it with me, the Americas will a bit poorly represented 🙂

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