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    Home » Our latest posts » Uncategorized

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    January 23, 2014 Filed Under: Uncategorized

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    Reader Interactions

    Comments

    1. Lynda Lippin

      January 23, 2014 at 12:23 pm

      Sounds intense, spicy, and good! I usually buy pre-made versions of this so as to not inhale the chili, but this sounds relatively easy.

      Reply
    2. Becky

      February 10, 2014 at 5:54 pm

      My husband loves sauces with a bit of heat - this one I am going to have to try!

      And your tip of wearing gloves - so true! Learned this the hard way while making homemade poppers last week! After de-seeding and removing the ribs out of 30 jalapeños last weekend, my fingers burned for quite awhile. I did find soaking them in vinegar and then washing a few times with soap and water helped a ton!

      Goggles might be helpful too for when a jalapeño squirts at times 🙂 Learned that the hard way too!

      Pinning this recipe - thanks for sharing!

      Stopping by from The SITS Comment Love Challenge

      Becky

      Reply
    3. SHERRIE DENNEY

      August 28, 2018 at 7:14 pm

      I did this but I put the jalapeno's, onions and garlicon the smoker for anout 1 hourtourning often, then took off the skin off of them ran thru processor, have a great sauce, but want to can it, so it keeps longer, can I can this/

      Reply
      • ARV

        August 30, 2018 at 2:10 pm

        I would think so.

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