I suppose there are some places that are actually cold in November, unlike the 90 degrees predicted for the next few days here in Southern California. If it happens to be chilly where you are and you are in the mood for some soup may I suggest some Sopa de Pollo Borracho? English translation -  Drunken Chicken Soup.

A bottle of wine and a ½ cup of minced garlic - oh my! That'll warm you up on the insides. But, I have to tell you, the thing that really makes this recipe is the fennel and rosemary. The play of the spices with the broth and chicken is amazing. Little Brother certainly knew what he was doing when he came up with this recipe.

This is a cook all day soup, but you could make the broth in a crock pot, then finish the rest just before dinner. Serve it with some homemade bread (like One Hour Whole Wheat Bread or Oat Nut Bread) or flour or hominy tortillas for a hearty, stick to your ribs meal.

Until next time, happy eating.
~Audrey