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    Home » Our latest posts » Uncategorized

    Stuffed Pork Loin

    June 3, 2014 Filed Under: Uncategorized

    Fearing that we might have to unplug the refrigerator for an extended period of time during the repairs to the kitchen, I wanted to make sure I used up as much food as possible so it didn't go to waste. I had a pork loin, half a loaf of French bread and a half pound of sausage. Stuffed Pork Loin here we come!

    The recipe is very simple (and cheap, especially if you get the pork loin on sale), but it looks more impressive than serving a slice of pork loin with a lump of stuffing on the side. The only tricky part is butterflying the pork loin so it lays flat. And that isn't really hard.

    Start by placing the roast on its side, the fat facing right or left depending on your "handedness". I am a righty, so the fat goes to the left. About 1" from the right slide, cut through the roast, stopping 1" from the bottom.

    butterfly pork loin step one

    Turn the roast and cut the remaining portion in half, stopping 1" from the end.

     

    Once you have a relatively flat piece of meat, put the stuffing in the middle and roll up the sides. I am probably the only American food blogger that does not own kitchen twine. I just never think to buy it when I am at the store. That's okay, the toothpicks worked just fine.

    stuffed pork loin secured with toothppicks - thatrecipe.com

    If you can't get enough pork goodness, wrap the roast in bacon before roasting like I have done in the past.

     

     

     

    Until next time, happy eating.
    ~Audrey

    This recipe was shared on:

    Pinterest Foodie LinkUp
    Merry Monday Linky Party
    SITS Girls DIY Link Up
    Wake Up Wednesdays
    Wine’d Down Wednesday
    Lovely Ladies Linky
    Wednesday Round Up
    Fabulously Frugal Thursday
    Foodie Friends Friday
    Friday Flash Blog
    Say G'Day Saturday
    Sunday Brunch

     

     

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      June 03, 2014 at 4:09 pm

      Marilyn from Merry Mondays stopping by to thank you for joining and hope to see you next week!

      Reply
    2. Easy Life Meal & Party Planning

      June 05, 2014 at 3:21 pm

      What a gorgeous dish and it sounds fabulous! Stopping by from the Wednesday Roundup!

      Reply
    3. Joanne/WineLady Cooks

      June 06, 2014 at 1:48 pm

      I love pork loin but I have to admit I never stuffed it. Thanks so much for sharing with Foodie Friends Friday this week. I've pinned and shared.

      We hope to see you again next week,
      A FFF co-host,
      Joanne/WineLady Cooks

      Reply
    4. Shirley Wood

      June 06, 2014 at 4:25 pm

      We both enjoy pork tenderloin. This recipe looks really good! I will have to try this, Pinning so I won't forget. Stopping by from Foodie Friends.

      Reply
    5. Mums Take Five

      June 11, 2014 at 4:53 am

      Oh Audrey! Looks so delicious!! the photos are great makes it look so easy to follow.
      Thank you so much for sharing and thanks for linking for Sunday Brunch.

      Reply
      • Audrey

        June 12, 2014 at 7:58 pm

        thanks! I don't usually enjoy doing step by step photos, but in cases like this I think it helps.

    6. Natasha in Oz

      June 19, 2014 at 10:32 pm

      Thanks for sharing at the Say G'day Saturday linky party. I've just pinned your delicious post!

      Hope you can join us again this weekend.

      Best wishes,
      Natasha in Oz

      Reply

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