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Ingredients
1 ¼
cup
all purpose flour
¼
teaspoon
baking soda
⅛
teaspoon
salt
½
cup
light brown sugar
¼
cup
granulated sugar
½
cup
butter
(softened)
1
large
egg
(room temperature)
1
teaspoon
vanilla extract
1
cup
crushed chocolate sandwich cookies
Instructions
In a medium bowl mix flour, soda and salt in a bowl with a whisk until combined.
In a large bowl combine both sugars with an electric mixer.
Add butter and mix until thoroughly combined.
Add egg and vanilla and mix until combined.
Add flour mixture mixing until just combined. Stir in crushed cookies.
Scoop by tablespoonfuls about 2 inches apart on cookie sheets.
Place cookie sheet in refrigerator for 30 minutes or longer before baking.
Preheat oven to 375° F.
Bake cookies until golden brown, about 8-10 minutes.
Notes
Chilling the cookie dough for 30-60 minutes will reduce the spread of the cookie. It is an optional step, but highly recommended.