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Ingredients
1
pound
uncooked shrimp
(I recommend, easy peel or peeled tail on 51/60 count)
2
tablespoons
butter
3-4
cloves
garlic
(minced)
2-3
limes, cut in wedges
(for serving)
Instructions
In a large skillet, heat butter over medium high heat until melted.
Add minced garlic and cook for 1 minute.
Add shrimp and cook until completely pink.
Serve immediately with lime wedges.