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Ingredients
1
can
15 ounce white beans
(cannelini, navy, small white, etc.)
1
tablespoon
olive oil
2
cloves
garlic
(minced)
½
cup
vegetable broth
¼
cup
almond or soy milk
freshly ground nutmeg
(optional)
Instructions
Drain and rinse white beans several times.
Heat olive oil in a medium saucepan. Sauté garlic for 1-2 minutes.
In blender or food processor combine garlic, white beans, stock and milk until smooth.
Pour bean mixture into saucepan, and heat thoroughly. Serve over pasta with freshly grated nutmeg, if desired.